Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, southwestern salmon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Southwestern Salmon is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Southwestern Salmon is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have southwestern salmon using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Southwestern Salmon:
- Make ready 1-1/2 c lightly packed fresh cilantro
- Get 1/4 c water
- Take 2 T lime juice
- Prepare 1 tsp ground cumin
- Get 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Prepare 1/4 tsp hot pepper sauce
- Prepare 1 lb salmon steak, cut into 4 portions
- Prepare 1 yellow bell pepper, cut in strips
- Get 1 red bell pepper, cut on strips
Steps to make Southwestern Salmon:
- Combine first seven ingredients in food processor or blender and puree. Transfer to large zip-top bag. Add in salmon and marinate in refrigerator for 30 min.
- Preheat oven to 400°F. Spray 9" baking dish with cooking spray. Layer pepper slices and bake 15 min, turning once.
- Remove salmon from marinade, discard marinade. Place salmon on top of peppers and bake until done, about 5 min each side.
So that is going to wrap it up for this exceptional food southwestern salmon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
