Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, southern chicken, rice and greens. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Add tomatoes with juice, broth, collard greens and half of bacon; bring to a boil over high heat. Remove from heat; arrange chicken over rice mixture. Add tomatoes, broth, greens and half the bacon.
Southern Chicken, Rice and Greens is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Southern Chicken, Rice and Greens is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook southern chicken, rice and greens using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Southern Chicken, Rice and Greens:
- Take 1 packages thick cut bacon
- Make ready 3 1/2 lb cut chicken parts (we like breasts and thighs, but you can use a whole chicken)
- Prepare 1 tsp seasoned salt
- Get 1 tsp Sylvia's Sizzlin' Hot Spice
- Get 1/2 tsp coarse ground black pepper
- Take 1 cup uncooked rice
- Prepare 1 can stewed tomatoes
- Take 1 1/4 cup chicken stock
- Prepare 2 cup packed fresh greens of choice (we prefer mustard)
Chicken, rice, and greens fill one soulful pot in our family-friendly take on a Lowcountry staple. Quick-cooking basmati rice helps turn this recipe into dinner in no time and stays fluffy throughout the entire cooking process. Dirty rice and collard greens can be served as a vegetarian side dish paired with fried or baked tofu. And meat eaters can enjoy it with grilled white fish or chicken for a well-balanced meal.
Instructions to make Southern Chicken, Rice and Greens:
- Cut bacon into pieces and fry until crisp. Drain well and set aside. Leave bacon grease in skillet/dutch oven. Mix spices and sprinkle on all chicken. Fry in hot bacon grease for about 3/4 min each side (brown lightly) and set aside. Leave 1 tablespoon of drippings in pan.
- Add rice to pan drippings and stir over med high heat for 2 min. Add tomatoes, broth, greens and half the bacon. Stir well and heat to boiling. Place chicken pieces on top of rice mixture and cover. Bake 45 min or until chicken is done and liquid is absorbed. Sprinkle with reserved bacon and serve.
Or keep it a one-pot dish by tossing in some Italian sausage. If you're looking for a tasty side, we recommend this Buttermilk Drop Biscuits Recipe that gets extra flavor from chives and whole-grain mustard. Cut down on cleanup by making this chicken soup with leftover cooked white rice or with one package of microwavable. Rice is always welcome on my table, especially when it's paired with chicken. These ingredients are such perfect partners that nearly every family has a favorite recipe for this down-home dish.
So that’s going to wrap this up with this exceptional food southern chicken, rice and greens recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
