Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, praline crunch cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Praline Crunch Cookies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Praline Crunch Cookies is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook praline crunch cookies using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Praline Crunch Cookies:
- Prepare 1 1/2 cups sugar
- Prepare 1 cup butter or margarine, softened
- Prepare 2 eggs
- Take 1 tsp vanilla
- Prepare 3 cups all-purpose flour
- Make ready 2 tsp cream of tartar
- Make ready 1 tsp baking soda
- Get 1/4 tsp salt
- Prepare 1 cup almond brickle chips
- Take 1/2 cup chopped pecans
Instructions to make Praline Crunch Cookies:
- In large mixing bowl, combine sugar, butter, eggs, and vanilla.
- Beat at medium speed of electric mixer until light and fluffy.
- Add flour, cream of tartar, baking soda and salt. Beat at low speed until soft dough forms.
- Stir in chips and pecans. Cover with plastic wrap. Chill 1 to 2 hours, or until firm.
- Heat oven to 375 degrees Fahrenheit. Shape dough into 1 1/2 inch balls. Place balls 2 inches apart on ungreased cookie sheets. Bake for 9 to 13 minutes, or until light golden brown. Cool completely before storing.
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