Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken 65. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken 65 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken 65 is something that I have loved my whole life.
All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken 65 using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken 65:
- Get 400 gms boneless chicken
- Make ready 2 tsp corn flour
- Prepare 1 tsp rice flour
- Take 1/2 tsp cumin seeds
- Make ready 1 tsp Garlic Paste
- Take 1/2 tsp pepper powder
- Prepare 2 green chillies
- Make ready 3-4 curry leaves
- Get As needed Oil for frying
- Take As needed Spring onion for garnish
- Prepare For marination
- Prepare 1 tsp Ginger Garlic Paste
- Make ready 1 tsp red chillies
- Make ready 1 Lemon
- Take 1/2 tsp black pepper powder
- Take 1/2 tsp turmeric powder
- Make ready 2 tsp thick curd
- Get to taste Salt
The ingredients are flexible, so you can use a mixture of cumin, turmeric, coriander, and garam masala, or get more creative, as long as you also include chili powder and a ginger-garlic paste. Add chicken to pan and stir to coat. Invert the bowl into a plate and serve. This dish became so famous that you will find it in almost every restaurant across the country.
Steps to make Chicken 65:
- For the marination, take a bowl and mix chilli powder, coriander powder, turmeric powder, curd and salt to taste together. This marination step is very important and will give this chicken recipe real flavour. Longer you marinate better would taste. I would suggest marinating for overnight.
- Now take the marinated chicken out from the fridge and sprinkle corn and rice flour over it
- Shallow fry the marinated chicken… Now, take a deep-bottomed pan and heat oil in it over moderate flame. Once the oil is sufficiently hot, carefully put the marinated chicken pieces in the oil and shallow fry them till cooked or golden from both the sides.
- Cook the chicken Now, cook the chicken pieces in a separate pan without oil over low flame. This step will make the chicken more crispy. Once done, add the green chillies, curry leaves and ketchup. Mix well till the chicken pieces are well coated and continue to cook over medium heat for 5-6 minutes. Transfer the dish in a serving bowl and garnish it with chopped spring onions.
There are multiple also variations of the. Learn how to make a baked version of this classic Indian chicken snack, making it an almost guilt-free treat! Bone-in or boneless chicken chunks are marinated in a flavorful and spicy marinade and deep-fried. For more Non Vegetarian Recipes & Snacks for Kids Recipes, follow our website Hyderabadi Ruchulu. Add curd, ginger garlic paste, chilli powder, salt, turmeric, pepper powder & chopped curry leaves.
So that is going to wrap it up with this special food chicken 65 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
