Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken curry tonkatsu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. In this easy recipe, we will teach you how to prepare Chicken Katsu (fried and breaded cutlet) in two different styles: Curry Chicken Katsu and Chicken.
Chicken Curry Tonkatsu is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Curry Tonkatsu is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chicken curry tonkatsu using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry Tonkatsu:
- Get Chicken cutlet
- Take 6 chicken breasts
- Make ready Salt
- Make ready Pepper
- Take Bread crumbs
- Make ready Cornstarch
- Get Egg
- Make ready Sauce
- Get 1 box Vermont Curry cubes
- Make ready 8 medium baby carrots
- Get 3 large potatoes
- Prepare .5 lbs lean ground beef
- Get 2 large bell peppers
- Take 1 large white onion
- Make ready Optional Egg topping
- Take Egg
- Prepare Butter
- Prepare Vinegar
- Prepare Spring oniom
A Japanese dish of crisp fried chicken in a rich curry sauce. To serve, stir the cooked carrots and spring onions into the curry sauce. Spoon the cooked rice onto serving plates, spoon over some. Chicken katsu curry: Chicken katsu is topped with Japanese-style curry sauce Tonkatsu (pork katsu): Katsu made with pork cutlets instead of chicken.
Instructions to make Chicken Curry Tonkatsu:
- Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal.
- Cut veggies in large chunks, set aside. Mince onion.
- In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked.
- Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft.
- Turn off heat and add curry cubes. Mix well to disolve.
- Turn on heat, add bell peppers and cook until desired crunch is achieved.
- Deep fry your chicken cutlets.
- Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan.
- Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion.
The highest quality pork katsu in Japaneses. Chicken katsu is generally served with tonkatsu sauce (?????????????????????), a thick In Hawaii, chicken katsu is as common as tonkatsu (pork cutlets). It is also served in place of tonkatsu in katsu curry. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken.
So that’s going to wrap it up for this exceptional food chicken curry tonkatsu recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
