Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, banana bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana Bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Banana Bread is something which I’ve loved my whole life. They’re fine and they look wonderful.
Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Cream the sugar and butter in a large mixing bowl until light and fluffy.
To begin with this particular recipe, we have to prepare a few ingredients. You can have banana bread using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Make ready 1/2 cup Butter/Apple sauce or Coconut oil
- Prepare 3/4 cup Granulated sugar
- Get 1/2 tsp Vanilla
- Prepare 1 Egg
- Prepare 1/4 cup Sour cream
- Take 1 1/4 cup All-purpose flour
- Get 1 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Prepare 1/4 tsp Salt
- Take 1/2 cup Milk
- Take 1 cup Nuts (Optional)
- Get 2 Bananas
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.
Instructions to make Banana Bread:
- Preheat oven to 325°F
- Cream together the butter, vanilla and sugar until creamy.
- Add egg and mix until fluffy, then add sour cream.
- In the same bowl, add the all-purpose flour, baking powder, baking soda, salt and banana mixture. Mix all ingredients well.
- Spray a bread tin before pouring batter in. Make sure to tap bottom of pan to release air.
- Bake for 55 - 70 minutes. depending on your oven.
Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks. Once the batter is mixed together, it is ready to bake immediately. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
So that’s going to wrap it up with this exceptional food banana bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
