Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried green tomatillo sandwich with parsnip fries. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fried Green Tomatillo Sandwich with Parsnip Fries is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Fried Green Tomatillo Sandwich with Parsnip Fries is something which I have loved my entire life. They are nice and they look fantastic.

This is one of my favorite quick-fix suppers. In a shallow dish, combine flour and seasonings; dip tomatoes in the mixture and set aside. In a large skillet, cook bacon over medium heat until crisp.

To get started with this recipe, we have to prepare a few components. You can have fried green tomatillo sandwich with parsnip fries using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Fried Green Tomatillo Sandwich with Parsnip Fries:

1. Take 1 lb Parsnip
2. Take 1 Canola Oil
3. Get 1 Salt
4. Make ready 1 Pepper
5. Take 1 Tomatillo
6. Take 1 Flour
7. Prepare 1 Milk
8. Make ready 1 Panko Bread Crumbs
9. Take 1 Parmesan
10. Take 2 small Pretzel Rolls
11. Make ready 1 Tomato
12. Get 1 Arugula
13. Prepare 1 Purple Onion
14. Make ready 1 Spicy Humus
15. Get 1 Mayo
16. Get 1 Ketchup
17. Prepare 1 Sriracha Sauce

The tartness of the green tomatoes and their crisp crunch works well with the bacon. A delicious Southern twist on the classic BLT sandwich.using fried green tomatoes instead of ripe red ones. Fried green tomatoes are a side dish usually found in the Southern United States, made from unripe (green) tomatoes coated with cornmeal and fried. Place tomatoes on a large paper towel-lined baking sheet and season with salt and pepper.

Steps to make Fried Green Tomatillo Sandwich with Parsnip Fries:

1. Preheat oven to 400°F
2. Cut parsnips into long strips, like french fries. Toss with oil, salt, pepper.
3. Place parsnips on baking sheet, not touching. Bake for 40 minutes. Flip once.
4. Slice Tomatillo to desired thickness.
5. Arrange three bowls next to stove, one each with flour, milk, and a mixture of panko and parmesan.
6. Slice tomato and chop onion.
7. Preheat pan with oil for frying tomatillos.
8. Dip each slice of tomatillo in flour, then milk, then bread crumb parmesan mixture.
9. Pan fry tomatillos until golden brown.
10. Cut pretzel rolls in half, spread humus on bottom and mayo on top as desired. Assemble sandwiches with tomatillo, tomato, onion, and arugula.
11. Remove parsnip fries from oven, add salt and pepper if desired.
12. Serve sandwich and parsnips with sriracha ketchup blend.
13. Can easily serve more with additional ingredients.

Using paper towels, pat tomatoes dry. Working in batches, dredge in flour mixture, shaking off excess. Add one fried green tomato and top with the remaining pimento cheese. Place the second slice of bread on top, with the butter Anyhow, great sandwich. Makes me want to watch that movie with Kathy Bates…I think it is called Fried Green Tomatoes as it's raining here.

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