Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mini apple pies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
These adorable little pies are super easy to make and the filling is so delicious. They taste just like an apple pie, except they are mini sized and easy to eat. They are great to take to a party because there is not cutting and serving needed.
Mini apple pies is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mini apple pies is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mini apple pies using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mini apple pies:
- Take 4 cup apples
- Take 2 can pillsbury seamless dough sheets
- Take 1 stick butter
- Get 6 tbsp flour
- Make ready 3/4 cup sugar
- Take 2 tsp cinnamon
- Get 1/4 tsp nutmeg (optional)
Our Mini Apple Pies are exactly what they sound like—a layer of buttery pie crust surrounding a spiced apple filling and topped with either a sheet of. This healthy mini apple pies recipe is a deliciously easy dessert made with a homemade cookie crust. These mini pies are made with almond flour, making them both gluten-free and low carb! These raw mini apple pies are raw, vegan, gluten-free and packed with nutrients.
Steps to make Mini apple pies:
- Preheat your oven to 400°f
- Remove skin and dice apples
- Mix apples with flour, sugar, cinnamon, and nutmeg.
- Set apple mixture aside.
- Spread out the pillsbury dough.
- Using a glass cut out circles for your muffin tin.
- Place the dough on the sprayed muffin tins.
- Fill tins with apple mixture.
- Place a small portion of butter on top each apple mound.
- add some dough on top of the apple and butter
- Dab a little melted butter on top of each.
- Bake in oven for 17 minutes or until golden brown on top.
These mini apple pies are perfect to satisfy your fall sweet tooth! These crispy vegan Mini Apple Pies with simple homemade apple pie cinnamon filling are fun to make and easy to eat as muffins or tarts! They're very delicious and perfect to take to a party or enjoy as a. My kids set up an assembly line when making these snacks—one chops the apples and mixes the filling, one rolls out the biscuits, and one puts the pies together. These cute little mini apple pies are made very easily in a muffin tin.
So that’s going to wrap it up for this special food mini apple pies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
