Pork Belly BLT with Hand Cut Frites
Pork Belly BLT with Hand Cut Frites

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork belly blt with hand cut frites. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pork Belly BLT with Hand Cut Frites is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pork Belly BLT with Hand Cut Frites is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork belly blt with hand cut frites using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Belly BLT with Hand Cut Frites:
  1. Prepare Pork belly
  2. Get Lettuce Tomatoes
  3. Get Sriracha mayo
  4. Make ready Frites
Instructions to make Pork Belly BLT with Hand Cut Frites:
  1. Grill 4 pieces of pork belly
  2. Toast 2 slices of sourdough bread
  3. Assemble with lettuce tomato pork belly and sriracha mayo.
  4. Serve with hand cut frites.

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