Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, scallion pancake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Scallion pancake is only one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Scallion pancake is something that I have loved my whole life. They’re nice and they look wonderful.
Transfer rolled out scallion pancake to a plate. Chinese scallion pancake (Cong You Bing, 葱油饼) is not like any other pancake familiar to most of the people. It has a crusty and crispy surface, with scallions sandwiched between layers of pastry inside.
To begin with this recipe, we have to first prepare a few ingredients. You can have scallion pancake using 7 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Scallion pancake:
- Make ready 200 gram all purpose flour
- Prepare 140 gram boiled water
- Take 2 pieces Scallion
- Make ready 8 gram salt
- Prepare 15 gram Oil
- Prepare Black pepper
- Make ready White pepper (optional)
Though the pan-cake comes out slightly different, it is quite. Chewy, flaky, and savory scallion pancakes are one of our very favorite Chinese restaurant treats. This pan-fried bread has a lot in common with Indian parathas and other simple flatbreads, and if you follow a few simple steps, they are easy to make at home. Here are instructions on how to make addictively delicious Chinese scallion pancakes in your home kitchen!
Steps to make Scallion pancake:
- Add 1 teaspoon of salt in the flour before putting boiled water in. Mix it with chopsticks (or spoon) until you can touch the dough by your hands
- Knead the dough until the surface is slick. Cover it up with wet clothes for 20 mins
- Roll the dough into a round(around 1 mm tall) sprinkle 8 grams of salt on the dough
- Add oil on the top of the dough
- Use the brush to spread out the oil
- Sprinkle the scallions evenly. Add pepper
- Roll the dough up gently
- Close the edge on the side to prevent scallion from popping out
- Hold the edge on both sides and twist them by different directions at the same time
- Wind it into 2 circles on top of each others
- Flat it into 5 cms thick. Cover it by wet cloth for 20 mins to 1 hr
- Preheat the pan until you can feel the heat on top of it. Put the pancake in. Cook with medium fire.
- Flip it around when the bottom is golden brown(around 3-5 mins). Cover the cap to cook the other side until it golden brown
- Add oil into the pan (around 20 grams) Pan- fry both side till it’s golden brown
- Put it on paper napkin to absorb extra oil.
- Voilà ❤️
Chinese scallion pancakes are healthy, vegan, crispy and delicious! These pancakes are a type of savory flatbread made from dough, as opposed to western pancakes with a batter. They are called cong you bing or 蔥油餅. Place the scallion pancake on a platter and make another pancake with the remaining batter. Thinner scallion pancakes mean crispier scallion pancakes.
So that’s going to wrap it up for this exceptional food scallion pancake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
