Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ramen burger. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The next big thing thing in Ramen and Burgers. Drain all the frying greasy items on kitchen paper and construct your Ramen burger with a slice of cheese on top of. How to Make a Ramen Burger.
Ramen Burger is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Ramen Burger is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have ramen burger using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Ramen Burger:
- Prepare 100 gms hakka noodles
- Get 2 eggs
- Make ready to taste Salt
- Get For Pattie–
- Take 1 cup minced Soya
- Make ready 1 medium boiled potato
- Take 2 tsp ginger garlic green chilli paste
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tsp dry mango powder
- Take 3/4 tbls bread crumbs
- Make ready to taste Salt
- Make ready As required Oil for shallow fry
- Make ready As required Cheese slices
- Take 1 onion chopped in roundels
- Make ready 1 tomato chopped in roundels
- Prepare 1 cucumber chopped in roundels optional
- Get As per taste Tomato ketchup
- Prepare As required Mayonnaise
Assemble burger with ramen buns, Sriracha and ketchup mixture, arugula, beef patty, and egg. Add flavor packets and remove from heat. The ramen burger reflects Shimamoto's journey as a Japanese-American. "The two cultures I grew up in feed into the type of food I've been making," he says. "I'm trying to make food. The ramen burger fuses together two comfort foods that are integral to the culinary cultures of both Japan and America.
Steps to make Ramen Burger:
- Firstly make the patties.
- For parties soak soya granules in hot water for 15-20 minutes.
- In a mixture jar blend Soya after squeezing the water, add green chilli and ginger.
- Take out in a bowl add salt red chilli powder dry màngo powder and bread crumbs make patties and shallow fry them from both the sides till golden brown take out them on a paper napkin and keep it aside.
- For burger cook hakka noodles in boiling hot water by adding salt for 10/15 minutes.
- Drain them in a sieve sprinkle some oil and with the folk lift them two three times so it should not stick.
- Whisk two eggs in separate bowl add salt and black pepper.
- Mix this to noodles.
- In a nonstick pan add one tsp oil put cookie cutter or ring mold pour noodles about 1/2 inch of thickness on low flame after few minutes take out the ring and flip it to other side too when become golden brown take it out and assemble it.
- Firstly apply mayonnaise on one ramen noodles burger than put cabbage soaked and wiped in chilled water.
- Then put Pattie on it onion ring than tomato slice than cheese slice.
- Spread tomato ketchup in side the other ramen noodle burger put it on the cheese place with tooth pick and serve with tomato ketchup.1. If you don't like hard cryspy fry it less if you don't have ring mold then grease same shape of metal bowl or glass pour noodles in it and press with fingers or spoon than up side down on the hot pan to make ramen noodles burger.
And to prepare the burger with. Man has brought disparate flavors and foods together to form a more perfect union for millennia. But recently there's been an explosion of mad scientist-like chefs combining. In Sydney, a ramen place called On Ramen sells ramen burgers but people that had tried them had varied opinions. I wanted to do my own version with more Japanese flavours including miso.
So that’s going to wrap it up with this special food ramen burger recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
