Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, neckbones and gravy®. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Neck bones Vidalia onions long hot peppers sweet peppers soaked black beans carrots tomatoes turnips chicken broth hot paprika Cummin red pepper flakes black pepper Chipotle flakes. This Neck Bones and Gravy recipe is tender, flavorful and simple. Serve with mashed potatoes, collard greens and corn bread for a classic soul food meal.
neckbones and gravy® is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. neckbones and gravy® is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have neckbones and gravy® using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make neckbones and gravy®:
- Make ready 2 or more pounds of beef or pork neckbones
- Make ready 1 onion
- Get 3 tbsp adobo seasoning
- Make ready 2 tbsp garlic powder
- Get 1 can beef gravy
This is comfort food that will make you holla for yo momma! This gravy is the main attrion of this dish. Remove from. bacon drippings and red pepper sauce. Cook until tender and meat is nearly off bone.
Steps to make neckbones and gravy®:
- put neckbones in pot with enough water to cover. add seasonings and onion
- bring to a boil. reduce heat to medium cover and cook for an hour
- remove meat from pot and place in baking pan. add gravy and some of the liquid from pot cook at 350 in oven for 30 minutes
This is comfort food that will make you holla for yo momma! This gravy is the main attraction of this dish. The neck bone I'm familiar with is the neck bone of a turkey or game hen. It comes with the packet inside the bird. I use it for gravy, however And they are just what they say they are.neckbones, and they are SCRUMPTIOUS if cooked right.
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