Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, home fries my version. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Home Fries My Version is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Home Fries My Version is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have home fries my version using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Home Fries My Version:
- Make ready 4 medium russet potatos, peeled and cut into 1inche cubes
- Take 4 breakfast sausage
- Take 1 onion, chopped
- Get 3 clove of garlic, chopped
- Make ready 2 medium anaheim peppers, chopped or pepper you like
- Get 4 slice of bacon
- Make ready 1 tsp cajun seasoning
- Make ready 1 tsp black pepper and salt to taste
- Prepare 2 tbsp canola oil
- Get 1 tbsp butter
- Prepare 1/4 cup grated parmesan cheese
Instructions to make Home Fries My Version:
- Preheat oven to 450
- In a large oven proof skillet heat 1tablespoon oil, add sausage and brown on all sides, add butter, onion, garlic and chopped pepper, and cajun seasoning, pepper and salt if needed, cook until vegetables are tender and sausage is cooked through, remove to a plate and set aside.
- Heat last Tablespoon of oil in same skillet, add cubed raw potatoes and stir to coat with oil, lay bacon on top of potatos, put in the pre heated oven and roast 20 to 30 minutes turning a few times until golden and cooked through.
- Remove from oven, take bacon slices out and chop. Cut reserved sausage into slices, add sausage, cooked onions garlic and peppers to potatoes. Sprinkle with parmesan cheese and chopped bacon, return to oven just to heat through. Serve hot.
So that’s going to wrap this up with this special food home fries my version recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
