Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, eggplant burger patties. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Savory Burgers with Sweet Baked Beans Make Summer, Summer. Find Deals on Burgers Patties in Groceries on Amazon. This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all.
Eggplant Burger Patties is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Eggplant Burger Patties is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have eggplant burger patties using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant Burger Patties:
- Prepare 2 large Eggplants
- Prepare 3 large Eggs
- Prepare 2 cup Breadcrumbs or Shake n' Bake (any flavor of your choice)
- Get 1 medium Plastic Bag
- Take 1 Parmesan Cheese
- Make ready Salt
- Get Pepper
- Make ready Italian Seasoning (if preferred)
- Prepare 1/2 cup Mediterranean Blend Oil
- Make ready 6 cup Water
- Make ready 2 tbsp Lemon Juice
Enjoy a delicious vegan eggplant burger! These burgers take a bit of effort to make but they are well worth it! You can make the mixture the day before and add the breadcrumbs when ready and then it only takes a few minutes to form the patties and grill them! These mushroom and eggplant veggie burgers are such an amazing way to enjoy a burger!
Instructions to make Eggplant Burger Patties:
- Peel Eggplant and slice into ovals.
- Soak eggplant ovals in salt water and lemon juice for 15 minutes.
- Drain water and dry out eggplant as much as possible.
- Dip eggplant into beaten eggs in large bowl.
- In bag mix dry seasonings and breadcrumbs or shaken' bake.
- Take egg soaked eggplants and shake vigorously in seasoning (shake n' bake) bag until completely covered on all sides.
- Fry eggplant with Mediterranean oil in large skillet on stovetop medium-high heat.
- Place on plate and serve (careful may be hot from oil). Also good used as a patty on a bun with tomatoe, lettuce, and sauces.
Pulse until the mixture is mostly smooth. Some small chunks of eggplant should still remain, but the mixture should be thick and moldable. Empty into a large bowl and use your hands to scoop out and form burgers. Two key ingredients keep them moist and add deep umami richness: cooked mushrooms (basically a simplified duxelles) and pureed eggplant. Our microwave cooking method for the eggplant keeps prep easy and streamlined.
So that’s going to wrap this up with this special food eggplant burger patties recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
