Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, best potato salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Best potato salad is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Best potato salad is something which I have loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can cook best potato salad using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Best potato salad:
- Prepare 4 tbsp Dijon mustard
- Prepare 2 tsp celery seed
- Make ready 1 tsp paprika
- Prepare 2 tsp red peper
- Make ready 1 tsp SW seasoning
- Get 1 pinch salt and peper
- Take 1/2 tsp garlic
- Make ready 5 tbsp sweet relish
- Get 1/4 cup brown suger
- Make ready 1 tbsp Worcestershire
- Prepare 1/2 onion
- Prepare 1 poblano pepper
- Prepare 1 can chipotle corn
- Get 1/2 stick rosemary
- Prepare 3 stick thyme
- Prepare 1/2 can Mayo
- Prepare 10 to 15 red potatos
- Get 1 bell pepper
- Prepare 1 dash of oil
If you want the best potato salad this easy potato salad recipe is where it's at! Literally the only recipe I will eat anymore, you'll love it! For a really long time I thought I didn't like potato salad. Place the potatoes into a large pot and cover with water.
Steps to make Best potato salad:
- boil potatoes with dash of salt until slightly Al dente.
- meanwhile, in mixing bowl, whisk together wet ingredients and dry spices.
- dice fresh rosemary, thyme and poblano pepper very fine and add to mixture
- chop onion and clrd bell pepper and add to mixture
- add can drained mexicorn
- combine ingredients very well.
- when potatoes are soft, add oil, and stir.
- while still warm, mix sauce into potatoes
- enjoy warm or store in fridge until cold
- I served with thyme and venison
Bring a large pot of cold water to a boil. Reduce the heat to a lightly rolling boil over medium heat. This gives the potato salad a rustic, yet thick and luxurious quality. I like to use Yukon Gold or Klondike Goldust potatoes. Do not use new potatoes, because they hold their shape too well and will leave the.
So that’s going to wrap this up for this special food best potato salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
