Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork lo mein with ramen noodles. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
pork lo mein with ramen noodles is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. pork lo mein with ramen noodles is something that I’ve loved my whole life. They’re fine and they look fantastic.
Make quick and easy Chinese pork lo mein with ramen noodles and stir-fry vegetables for a great dinner. Break the Ramen noodles into pieces and place in a large bowl. Made with just soy sauce, sesame oil, a pinch of sugar, ramen noodles or spaghetti noodles, and any veggies or protein you like.
To get started with this recipe, we must prepare a few ingredients. You can cook pork lo mein with ramen noodles using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make pork lo mein with ramen noodles:
- Get 1 lb boneless pork tenderloin
- Prepare 1 tbsp soy sauce
- Prepare 2 tsp cornstarch
- Prepare 2 clove garlic
- Prepare 2 green onions
- Get 4 cup water
- Make ready 2 packages ramen noodles, chicken flavor
- Get 2 tbsp teriyaki
- Take 2/3 cup chicken broth
- Get 4 tbsp oil for stir-frying, or as needed
- Get 3 cup stir fry vegetables
- Get 1 tbsp cornstarch mixed in with 4 tablespoons water
Egg noodles that are first boiled and then lightly stir-fried have a deliciously delicate texture. Fresh vegetables and juicy pork tenderloin are all sliced thin to create a balance with the noodles, and together they perfectly absorb and hold on to all of the. The thickest variety of egg noodle, lo mein is great for stir-fried dishes with with hearty flavors and rich sauces. Because the noodles are thick and dense, they're never as springy or bouncy as thinner noodles, which can be a good thing if you plan on making this dish ahead: lo mein's biggest.
Instructions to make pork lo mein with ramen noodles:
- cut pork into julienne strips. add soy sauce and cornstarch. marinate pork for about 15 min. or longer if desired.
- peel and chop the garlic. wash the green onions and chop into 1in. strips
- put water on boil. while water boils break the ramen into pieces and place in a large bowl. sprinkle the contents of flavor packet, pour boiling water over noodles, and let sit for 15 min and drain.
- in small bowl , mix teriyaki sauce with chicken broth and set aside.
- heat the wok or pan over med-high to high heat. add 2 tablespoons oil. when oil is hot add minced garlic. stir-fry until aromatic (15 seconds). add pork and stir-fry until pork turns white and is nearly cooked through. remove wok or pan.
- heat 2 tablespoons oil. add stir-fry vegetables. cook according to package adding a bit of soy sauce and sugar for extra flavor, if desired.
- push the vegetables up to the side. add the chicken broth and teriyaki mixture in the middle of pan. add cornstarch mixture, quickly stirring to thicken sauce. add the pork and noodles . stir in green onions. heat and serve hot.
Recipes with ramen noodles are small on price and big on taste! Ramen noodles are like instant pasta that you can easily incorporate into so many delicious dishes. If you're like most people who have a stockpile of these inexpensive noodles in your pantry and you're tired of eating them the same old. Making lo mein out of ramen noodles! Cook the Ramen Noodles until they are tender.
So that’s going to wrap this up for this exceptional food pork lo mein with ramen noodles recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
