Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smoked mac and cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mac and cheese is taken to new heights by hitting the grill in this smoked mac and cheese recipe. Baked over live fire with the perfect touch of smoke, the The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker.
Smoked Mac and Cheese is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Smoked Mac and Cheese is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have smoked mac and cheese using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smoked Mac and Cheese:
- Get 16 oz box of elbow macaroni
- Make ready 1 pinch salt
- Make ready 1 cup milk
- Prepare 10 3/4 oz can of cheddar cheese soup
- Get 3 cup mild cheddar cheese
To start we want to make a roux, which is a fancy French way of saying we're going to combine some flour. Smoked Mac and Cheese is comfort food in a cast iron skillet. Creamy and rich macaroni and cheese with a crisp panko topping and the perfect kiss of smoke. Mac and cheese made of cheddar, gouda and cream cheese is smoked over hickory and baked in good 'ole cast iron.
Steps to make Smoked Mac and Cheese:
- Preheat smoker to 200
- Boil macaroni for 8-12 minutes with a pinch of salt, according to the directions on the box
- Drain and rinse macaroni
- Return macaroni to the pan and add in milk and cheddar cheese soup, mix thoroughly
- Place mixture in a disposable aluminum baking pan
- Cover with mild cheddar cheese
- Add wood chips to the smoker and place mac and cheese in
- Allow mac and cheese to smoke for 1 hr
Say goodbye to the blue box and hello to triple smokin' cheesy goodness. Cream cheese, gouda, and cheddar cheese come together like the Three Amigos for a creamy dish that'll. I have enjoyed making macaroni and cheese incorporating smoked cheeses, such and Gouda and mozzarella. You can make a nice heirloom tomato salad to round out the meal while the mac and cheese is smoking. The salad recipe follows the pasta recipe.
So that’s going to wrap it up for this special food smoked mac and cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
