Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, perfect apple pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
TESTED & PERFECTED RECIPE - This perfect apple pie has a crisp and flaky crust; the filling is intensely apple-y and not the least bit watery. This apple pie recipe is already perfect, but if you want it to look as perfect as it tastes, we have a few expert recommendations for you. First, refrigerated pie crusts should be baked in glass pie plates.
Perfect Apple Pie is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Perfect Apple Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook perfect apple pie using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Perfect Apple Pie:
- Prepare Crust
- Make ready 1 box refrigerated pie crust
- Make ready Filling
- Make ready 6 cup thin cut, sliced & peeled apples
- Make ready 3/4 cup sugar
- Prepare 3/4 tsp cinnamon
- Prepare 1/4 tsp salt
- Prepare 1 tbsp lemon juice
- Make ready 1/8 tsp nutmeg
- Get 2 tbsp all purpose flour
The cider can be saved for drinking. We call our recipe the "Perfect Apple Pie" because it has that easy, buttery, homemade pie crust you love, and the right mix of apples for that fruity—not gooey—taste. Plus: More Dessert Recipes and Tips Delicious Apple Desserts. I created this recipe because I always felt as though it was wasteful to toss Slice the apples into thin wedges and place apples into pre-rolled out and fitted pie crust, packing.
Instructions to make Perfect Apple Pie:
- Heat oven to 425°
- Place 1 pie crust in ungreased 9" glass pie plate & press firmly against bottom & sides
- In large bowl mix filing ingredients & spoon into crust lined pie plate
- Top with second crust (to create lattice pattern cut crust into 1/2" strips and weave)
- Wrap excess top crust under bottom crust edge, pressing edges together to seal
- Then create a fluted edge by pressing one finger between two spread fingers, repeating around until pie crust is finished
- Cut slits or shapes in several places in top crust (no need to vent with lattice pattern)
- Bake 15-20 min, then cover crust edges with strips of foil to prevent excessive burning
- Continue to bake for another 30-40 min or until apples are tender and crust is golden
- Cool on rack at least 2 hours before serving
- For toppings serve with caramel, pecans & ice cream
- Then enjoy!!!!
Perfect your pastry to the Hairy Bikers' standard with this delicious Bramley apple pie recipe. A deep pie dish is essential for fitting in as many hot, fluffy apples as you can. Pile apple mixture into the pie shell. A classic apple pie takes a shortcut with easy Pillsbury unroll-fill refrigerated pie crust. Apple Pie is a classic American favorite that is sure to hit everyone's dining room table each fall.
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