Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, taco style patty melt. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Wash and dry the fresh produce. Assemble the patty melts using the bread, sliced cheese, cooked patties, cooked onion, and as much of the chopped pepper as you'd like, depending. This classic patty melt is thin hamburger patties, American cheese, and caramelized onions on rye bread.
Taco Style Patty Melt is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Taco Style Patty Melt is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have taco style patty melt using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taco Style Patty Melt:
- Prepare Leftover taco meat
- Make ready Shredded Cheddar Cheese
- Get Mayonnaise
- Get Bread of choice
The classic version—two pieces of rye, a seared beef patty, melted swiss, and caramelized onions—is being turned on its head with a mix of gourmet and unexpected ingredients. Heat the oil in a cast-iron skillet over medium heat. Add the patties and scatter the onion around the burgers. Stir the onion from time to time to keep it from.
Steps to make Taco Style Patty Melt:
- Smear light cover of mayo on bread
- Place mayo side down on griddle or skillet over medium heat
- Sprinkle cheese to your liking on bread, then follow with taco meat
- Top with other slice of bread, mayo side up. Cook until browned on both sides. Enjoy!
Bistro-Style Patty Melt with Havarti Cheese, Caramelized Onions and Sauteed Shiitake Mushrooms on Toasted Sour Dough Bread Print this recipe. Do you have a secret to getting the patties so flat? Whenever I make Patty melts the patties shrink up and get too fat. I always think they are flat. My husband often orders patty melts at restaurants, so I started fixing them at home.
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