Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crunch top apple pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping. This is the perfect apple pie to serve after any meal! "The Best" is a pretty big statement and not one I take.
Crunch Top Apple Pie is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Crunch Top Apple Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crunch top apple pie using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crunch Top Apple Pie:
- Take Filling
- Make ready 2 pre-made pie crust (enough for top and bottom)
- Prepare 1 tbsp all purpose flour
- Prepare 3/4 cup sugar
- Prepare 16 oz jar of apple sauce
- Get 1 tsp ground cinnamon
- Take 1 tbsp lemon juice
- Get 3 1/2 cup diced and peeled cooking apples (most varieties will work just fine
- Make ready 2 tbsp butter
- Make ready Crunch Topping
- Get 1 tbsp butter
- Prepare 3 tbsp flour
- Prepare 1 tbsp sugar
For crunch topping, combine flour, sugar and salt in a bowl. Cut in butter with a fork until mixture is crumbly. Note: It helps to make a foil ring to put around pie crust edge. Crunch Top Apple Pie is a Paula Dean recipe.
Instructions to make Crunch Top Apple Pie:
- preheat oven to 425ºf
- Line pie pan with the first pie crust
- In a large bowl, mix together flour, cinnamon, sugar, applesauce, and apples
- Fill lined pie pan with apple mixture
- place dabs of butter on top of pie mixture
- place top pf pie crust on top in any way you would like making sire there are at least some slits for steam to escape
- Make crunch topping by combining flour, sugar, and butter, until a crumbled texture
- Sprinkle crunch mixture on top of pie
- Place pie in oven for 10 min, then lower temperature to 350ºf and bake for an additional 45 minutes or until crust is golden brown.
- Set out to cool
- Enjoy!
Arrange apples evenly in pastry shell. Mix sugar, cracker crumbs, flour, walnuts, and cinnamon; sprinkle over apples. Pie recipes using canned apple pie filling are rare, but my two boys, Ben and Andy, made this scrumptious apple pie with a sweet, crunchy topping. It's simple to assemble with a store-bought crust and canned pie filling, yet it tastes like it's made from scratch. Spoon apple mix into pie crust and dot with butter.
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