Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ramen noodles my version ��. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Very simple procedure of my Japanese Ramen. You can also add Nori and Boiled Egg. The characteristic is really thick Tonkotsu soup.
Ramen Noodles My Version �� is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Ramen Noodles My Version �� is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ramen noodles my version �� using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ramen Noodles My Version ��:
- Prepare 2 packages Beef ramen noodle (substitute any flavor you like)
- Prepare 3 tbsp Butter
- Get 1 tsp Granulated beef bullion
- Make ready 2 tbsp Kikoman lemon ponzu sauce
- Prepare 1 Hot sauce
- Take 2 Green onions (scallions) sliced
- Get 1/2 Lime cut into wedges
- Prepare 1/2 tsp Black pepper and garlic powder
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Instructions to make Ramen Noodles My Version ��:
- Place a small sauce pan on the stove filled with water and one packet of the seasoning they include with the noodles ( pan should be big enough to fit both pkgs of noodles)
- Bring water to a boil, and add the noodles. Boil for three minutes ( in full Italian and like my pasta or ramen a little aldente if you want to cook your longer that's ok too)
- When noodles are done cooking reserve about 3/4 cup of the stock used to boil the noodles, drain the noodle and rest of the liquid out. Place noodles in a bowl and set aside.
- Put the same pan back on the burner, and add the butter and reserved water into the pan. When the butter is melted, and it comes to a boil add the rest of the ingredients to the pan including the other season packet from the noodles, except the green onions and lime wedges.
- Bring back to a simmer and cook till the broccoli is tender, while the veggies and sauce are cooking thinly slice the green onions over the noodles. The sauce will reduce a little and thicken.
- Last but not least pour the sauce and veggies over the noodles, toss to coat the noodles in the sauce and serve with the lime wedges on the side ( I usually like to add a little more hot sauce right before I eat it) 😋 I hope you enjoy
Ramen noodles are practically a main food group in college. But they don't have to be boring. Learn how to make these fantastic recipes with ramen noodles. Curry Noodles, Curry Ramen, Shirataki Noodles, Asian Noodles, Ramen Soup, Veggie Noodles, Soba Noodles, Healthy Rice Noodles, Thai Curry Soup. This vegan version has tofu and shiitake stuffed wontons in a vegetable broth and fresh cabbage.
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