Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cuban picadillo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. This Cuban recipe is a stew made of ground beef, tomatoes and seasonings.

Cuban Picadillo is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cuban Picadillo is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook cuban picadillo using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cuban Picadillo:

1. Take 1 potato (russet)
2. Get 1 onion
3. Take 1 bell pepper
4. Make ready 6 clove garlic
5. Make ready 1 lb ground beef
6. Get 1 can canned tomatos
7. Take 3/4 cup white wine
8. Make ready 1/2 can green olives
9. Make ready 1/2 cup rasins
10. Get 1 tsp cumin
11. Take 1 tsp oregano
12. Get 1 salt and pepper to taste

If you are part of a Cuban family, I don't need to explain the amazingness of picadillo to you. You already know that it's the ultimate Cuban comfort food. But if you've never had or even heard of. In this installment of la cocina, Jon gets help from his mom on How to Make Cuban Picadillo. – Don't forget to give this video a thumbs up and share it.

Steps to make Cuban Picadillo:

1. Peel and cut potato into half inch cubes and sautee on skillet until brown and crispy. Set aside.
2. Dice onion and sautee on skillet until clear.
3. Dice bell pepper and add to onion mixture.
4. Add crushed garlic and cook until all three are cooked. Set aside.
5. Put ground beef with on skillet and cook well. Add spices and keep stirring. Once cooked, drain oil and add veggie mix.
6. Add white wine and let liquid reduce.
7. Add canned tomatoes with juice and let reduce again.
8. Add rasins and quartered olives. Let raisins absorb some of the moisture.
9. Add potatoes and serve.

With a side salad and black beans. To make Picadillo soupier for serving over rice, add additional wine, chicken or beef stock. This Cuban Picadillo recipe consists of flavorful ground beef, spices, green olives, boiled egg and raisins cooked in a delicious tomato sauce, and then served over a bed of rice. Cuban-Style Picadillo is a beef hash with potatoes, raisins, and olives. Redolent of warm spices like cumin and cinnamon, it's easy to make and delicious.

So that’s going to wrap this up with this exceptional food cuban picadillo recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!