Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cast iron skillet apple pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the. This cast iron skillet apple pie recipe always brings people back for more.
Cast Iron Skillet Apple Pie is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cast Iron Skillet Apple Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have cast iron skillet apple pie using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cast Iron Skillet Apple Pie:
- Get 2 lb Granny Smith apples
- Prepare 2 lb Braeburn apples
- Take 1 tsp Cinnamon
- Prepare 3/4 cup Sugar
- Make ready 1/2 cup Butter
- Make ready 1 cup Firmly packed brown sugar
- Take 1 box Pillsbury refrigerated pie crusts
- Get 1 Egg white
- Take 2 tsp Sugar
Yes, maybe that makes it more a. Pie season is here and this Cast Iron Skillet Apple Pie is a fun variation on a classic. Cinnamon sugar coated apples sandwiched between two layers of How to Make a Skillet Apple Pie. You start by melting the butter and brown sugar in the cast iron pan, in the oven.
Steps to make Cast Iron Skillet Apple Pie:
- Preheat oven to 355. Peel apples and cut into 1/2" thick wedges. Toss apples with cinnamon & 3/4c sugar.
- Melt butter in 10" cast iron skillet over medium heat. Add brown sugar, stirring constantly for 1-2 mins until sugar is dissolved. Remove from heat and place 1 pie crust in skillet over the brown sugar mixture. Spoon apples over pie crust. Top with remaining pie crust. Whisk egg white until foamy. Brush top of pie crust with egg white. Sprinkle 2 Tsp sugar. Cut 4-5 slits on top.
- Bake at 350 for 1hr - 1hr 10mins Orr until golden brown & bubbly; shielding with alum foil the last 10 mins to stop browning (if necessary). Cool 30 mins. Serve with vanilla ice cream.
After it is melted, I place a layer. A cast-iron skillet is the ultimate kitchen multitasker. I reach for it when I'm craving fried chicken that crackles, toasty grilled sandwiches and even cheesy deep-dish pizzas. Cast iron is great for baking because it retains heat and conducts it evenly. Hot spots can occur with glass and ceramic pie plates.
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