Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pancake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Find Deals on Pancake Mix in Baking Supplies on Amazon. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Pancake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pancake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pancake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pancake:
- Make ready 1 1/2 cups all purpose flour
- Make ready 3 1/2 tsp baking powder
- Get 1 tsp salt
- Prepare 3 tbsp white sugar
- Prepare 1 1/4 cups milk
- Prepare 1 egg
- Take 3 tbsp butter
Add milk, butter and, egg; stir until flour is moistened. The tool of managing interactive, customers, sales at the counter which integrated transportation and other support utilities A pancake (or hotcake, griddlecake, or flapjack, not to be confused with oat bar flapjacks) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. Archaeological evidence suggests that pancakes were probably the earliest and most widespread. Pancake Art Article Using a batter-filled squeeze bottle, Smith drew the outline of each face and let the lines cook slightly, then filled in the gaps with more batter.
Steps to make Pancake:
- Sift together the dry ingredients
- Make a well in the middle and add all wet ingredients together until there are no lumps
- Cook in a greased pan for approximately a minute on each side
Pancake Tips Why are my pancakes not fluffy? The culprit is likely overmixing the pancake batter, which overworks the gluten in the flour. Use a gentle hand when folding the wet ingredients into the dry ingredients and mix just until incorporated. Repeat until the pan is filled, but not too crowded. Once bubbles form on the top and the edges of the pancake look slightly drier than the middle, flip the pancake.
So that’s going to wrap it up for this special food pancake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
