Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and pineapple curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and Pineapple Curry is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken and Pineapple Curry is something that I have loved my entire life. They are fine and they look wonderful.

Thai Pineapple Chicken Curry Thai Pineapple Chicken Curry. In a small bowl, combine coconut milk and cornstarch until smooth. Stir in the sugar, curry powder, garlic, ginger, salt, pepper, lime juice, pepper flakes and reserved juice; pour over chicken.

To begin with this particular recipe, we must first prepare a few components. You can have chicken and pineapple curry using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Pineapple Curry:

1. Get 3 medium granny smith apples
2. Make ready 1 medium pineapple
3. Prepare 2 thumb size pieces of ginger
4. Get 1 bunch fresh coriander
5. Take 4 clove garlic
6. Get 1 tbsp olive oil
7. Prepare 2 tbsp dessicated coconut
8. Make ready 3 tbsp ground almond
9. Make ready 1 tsp turmeric
10. Take 1 tsp garam masala
11. Prepare 1 tsp chili powder
12. Prepare 1 tsp coriander seeds
13. Prepare 1 tsp cumin seeds
14. Make ready 1/2 cup apple juice
15. Get 1 small onion
16. Take 3 chicken breasts
17. Get 75 ml red wine
18. Make ready 500 ml coconut milk
19. Get 1 knob of butter

The pineapple in this dish does an excellent job of balancing out the heat from the green chiles. We had this curry with basmati rice cooked in coconut milk, and it was perfect! How to Make Chicken and Pineapple Curry (Kuku Nanazi) Start off by saut??ing onions and garlic in olive oil until soft and fragrant. Essential Ingredients for Making this Chicken and Pineapple Curry.

Instructions to make Chicken and Pineapple Curry:

1. Chop 3 apples and put in a food processor. Process the apples and remove 2/3rds and put to one side. Chop half the fresh coriander, 2 cloves of garlic, 1 thumb size piece of root ginger and put into food processor with the 1/3 of apple.
2. Add the turmeric, chili powder, garam masala, cumin seeds, coriander seeds, olive oil, apple juice, 2 tablespoons desiccated coconut and ground almond to the food processor and blend. Put to one side.
3. Chop the remaining ginger and coriander, grate the onion and crush 2 cloves of garlic and put into a bowl.
4. Chop the pineapple and chicken.
5. Put a pan on low heat and add the butter until it melts.
6. Add the bowl of ginger, onion, garlic and coriander to the pan and cook for 7-10mins.
7. Add the chicken, remaining apple and remaining dedicated coconut and mix well.
8. Add the paste from the food processor and mix well.
9. Add coconut milk, red wine and simmer for 30-40mins.

Chicken - chicken breast is my preference, but you could also use thigh. Just be sure to trim all the fat off and chop into small chunks. Aromats - Garlic, ginger and lemongrass. For convenience I used bottled garlic and ginger, as well as the lemongrass that comes in a tube. Stovetop Pineapple Coconut Chicken Curry Instructions.

So that is going to wrap it up for this exceptional food chicken and pineapple curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!