Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, piña colada pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Brighten Your Party w/ Easy-To-Prepare Pie Desserts From Kraft®. Visit Now Next-day mail order Pies, nationwide. I am calling this pie a Pina Colada Cream Pie because it is made with cream cheese and heavy whipping cream.
Piña Colada Pie is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Piña Colada Pie is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have piña colada pie using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Piña Colada Pie:
- Prepare For the filling
- Get 320 grams cream cheese
- Make ready 1 ready-to-use pie crust
- Make ready 1 cup piña colada mix
- Prepare 50 grams dried coconut
- Take 1 can pineapple
- Take 1 tsp vanilla
- Make ready 2 cup whipping cream (I prefer Hoplá)
- Get 1 tbsp sugar and half cup for topping
- Prepare 100 grams toasted almonds
- Take 1/4 cup non-flavor jelly (disolved)
- Get 1/2 cup rum (optional)
All of these ingredients are stirred together, poured into a crumb crust, sprinkled with toasted coconut, and chilled. This Pina Colada Pie is a creamy, lightly sweetened, no bake recipe that is full of crushed pineapple, coconut, and rum flavoring. It is garnished with more whipping cream, cherries, and a sprinkle of toasted coconut. Today, this pie is for a celebration!
Steps to make Piña Colada Pie:
- Place the pie crust in the oven for 5 minutes or until golden, at 375F°. Take out and let it cool.
- Toast almonds if needed. Slice some of the canned pineapple in small chunks, use as much as desired for filling, but keep some slices for topping.
- Mix the softened cream cheese, the coconut, sugar, pineapple, almonds (keep some for decoration), vanilla and rum. Mix well and then add the piña colada mix. Piña colada mix has it's own sweeteness, so check the sweeteness of your filling and add more sugar or more piña colada mix if you want more flavor.
- Pour the non-flavor jelly (disolve it in 1/4 cup hot water first) in your filling and mix well and let rest.
- Whip the 2 cups of whipping cream with the half cup sugar until smooth. Take 1/4 of the topping cream, add it to the filling and mix carefully.
- Take the rest of the topping cream and pour piña colada mix on it. Add as much as desired, depends on how much piña colada flavor you want on it, but again, remember to check the sweeteness.
- Pour the filling on your pie crust and decorate it with the topping cream, almonds and pineapple slices.
- Put in the refrigerator overnight or until it gets consistent.
- Serve and enjoy :)
The guest of honor is a big fan of all things coconut and tropical, so pina colada is perfect. We are celebrating a virtual baby shower for Zainab of Blahnik Baker! I've been following Zainab's blog for some time now. In a separate bowl, combine Cool Whip and pineapple, then pour mixture on top of the pie. Tips for making Pina Colada Pie: To create a "Virgin" colada pie use water instead of rum to bloom the gelatin and skip the rum in the coconut pastry cream or whipped cream.
So that’s going to wrap it up for this special food piña colada pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
