Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, andouille sausage with white beans in tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Andouille Sausage with White Beans in Tomato Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Andouille Sausage with White Beans in Tomato Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have andouille sausage with white beans in tomato sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Andouille Sausage with White Beans in Tomato Sauce:

1. Prepare 2 Large Andouille sausages (4 cups) cut in 1 inch slices
2. Take 2 Large onions, cut into large (8 each) slices
3. Prepare 5 Large Garlic cloves, chopped
4. Get 2 Large cans whole tomatoes
5. Take 1/2 cup white wine (or chicken-stock)
6. Get 2 regular cans Canellini beans (or any white beans of your choice)
7. Prepare 2 Table spoons tomato paste
8. Make ready 1 Table spoon dried Oregano
9. Prepare Salt & Pepper

Steps to make Andouille Sausage with White Beans in Tomato Sauce:

1. Bring the oil to medium heat in a large cooking pan and add the the sliced sausages
2. Cook stirring occasionally for 5 minutes, then add the Onions and the Garlic and cook for another 5 minutes.
3. Add the Tomato paste and Oregano, salt & pepper, cook for 2 minutes while stirring occasionally
4. Add the wine (or water / chicken stock). Using a wooden spoon, stir (deglaze) the ingredients and make sure anything stuck to the bottom of the pan is also dissolved (that's the good stuff!)
5. Add the tomatoes and the beans, cover and bring to a medium boil. Reduce the heat to low then cook for 40 minutes.
6. Enjoy!

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