Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bread bhurji. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bread Bhurji is simply a blend of white bread slices, cooked in onion paste and tossed with the spices. A tasty breakfast dish can be served at any time in just few minutes. This recipe is an answer to a good, tasty breakfast entrée in a hurry which is enjoyed by people of all ages..
Bread Bhurji is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bread Bhurji is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bread bhurji using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bread Bhurji:
- Get 8 bread slices
- Prepare 3 eggs
- Prepare 1 onion chopped
- Prepare 1 tomato chopped
- Get Butter (optional)
- Get 1 tbsp oil
- Get 1/4 tsp mustard seeds
- Prepare 1 tsp red chilly powder
- Get 1 tsp coriander powder
- Make ready 1/4 tsp cumin powder
- Prepare 1 pinch turmeric powder
- Take Salt as required
Indian scrambled eggs or egg bhurji is a spicy, mouth watering spin on the scrambled eggs. Healthy and nutritious eggs, cooked in caramelized onions, scallions, hot chili peppers, tomatoes, ginger, garlic and a variation of spices and garnished with cilantro or scallions or both! But, if you wish to present it in Street Style, then serve it with either a few slices of bread or with some soft and crispy Laddi Pav. You can also make a Bhurji Sandwich, by stuffing this spicy Bhurji in between two bread along with a slice of cheese and then toasting it or make a kathi roll along with spicy green chutney and some onion slices.
Steps to make Bread Bhurji:
- Toast the bread slices with or without butter.
- Cut them into pieces
- Heat a pan with oil. add mustard seeds and let it splutter. Add onion and sauté until it becomes glassy. Add tomato and sauté until it becomes soft and mushy.
- Add all spice powder (turmeric, coriander, cumin and red chilly powder) and salt. Sauté for few mins.
- Break and pour the eggs. Stir constantly and scramble the eggs.
- When it is almost cooked (80-90%), add toasted bread pieces. Stir it for few mins until it gets mixed well. By this time eggs will get completely cooked.
- Serve hot with tomato ketchup.
It is also called Anda Bhurji. It is a quick and easy recipe that can be served with dinner rolls or pav also called Bhurji Pav. Egg Bhurji is a popular breakfast option in India, especially in Mumbai, the place where I grew up. It is served along with toasted bread or pav. 'Bread Bhurji' can be your handy option for packed lunch for school and office and for brunch too. It is a complete meal with a combination of carbohydrate, protein and vegetables.
So that’s going to wrap this up with this exceptional food bread bhurji recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
