Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chili & cornbread stuffing casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Chili & Cornbread Stuffing Casserole is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chili & Cornbread Stuffing Casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chili & cornbread stuffing casserole using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chili & Cornbread Stuffing Casserole:
- Take Chili
- Make ready 1-1/3 pound ground beef
- Prepare 15 ounces canned diced tomatoes
- Prepare 2 teaspoon ground cumin
- Get 15 ounces canned corn mostly drained of liquids
- Make ready 2/3 cup diced onion
- Get 1 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Take 1 teaspoon mustard powder
- Take 3 tablespoons tomato paste
- Take Casserole
- Take 6 ounces cornbread stuffing I used Pepperidge Farm
- Make ready 2 large egg
- Take 1 pint chicken broth broth
- Take 1 stalk celery diced
- Prepare 2/3 cup diced onion
- Get 2 cups extra sharp cheddar cheese
- Take Topping
- Take To taste jalapeno peppers pickled
- Get To taste sour cream
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Steps to make Chili & Cornbread Stuffing Casserole:
- Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.
- Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.
- Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.
- Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.
- Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!
Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Sharon's Awesome Chicago Chili "Hands down, the BEST-tasting chili." - dorpizarro. Slow Cooker Chili "This is a must for busy parents." - Miwa *Notice: Approximate pre-cooked weights, actual weight may vary.
So that’s going to wrap it up with this exceptional food chili & cornbread stuffing casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
