Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cornbread salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cornbread Salad I. this link is to an external site that may or may not meet accessibility guidelines. Southern Cornbread Salad Recipe photo by Taste of Home. Mix sour cream, mayonnaise and salad dressing mix until blended.
Cornbread salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Cornbread salad is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook cornbread salad using 11 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Cornbread salad:
- Take 1 box Mexican (can use plain) cornbread mix
- Prepare 2 packages bacon bits (or 10 slices cooked/crumbled bacon)
- Make ready 2 large bell peppers (I use red and/or orange)
- Get 1 bunch green onions
- Prepare 2 medium tomatoes (optional)
- Prepare 1 packages frozen corn (large)
- Take 2 can ranch style beans (or similar type)
- Take 1 envelope dry ranch mix
- Take 1 cup fat free mayonnaise
- Get 1 cup fat free sour cream
- Take 2 cup reduced fat or fat free grated cheese (cheddar or Mexican)
A cornbread salad is normally served cold, making it an ideal choice for hot summer days. You'll find the recipe for this delicious salad under the video in the "show more" section. Suzi's cornbread salad is a delicious combination of baked cornbread, cheese, plenty of crispy crumbled bacon, pinto beans, and vegetables. The salad is perfectly dressed with a.
Steps to make Cornbread salad:
- Bake cornbread following directions on box.
- Combine dry ranch mix, sour cream and mayo until smooth. Chill while cornbread is cooking.
- While cornbread is cooking prepare corn according to directions on package. Let cool.
- Open and drain beans.
- Chop tomatoes, peppers, and green onions into bite sized pieces.
- Once cornbread is done, let cool.
- Once cooled, crumble cornbread up until it looks like fine bread crumbs.
- Begin layering process. When layering remember to smooth out evenly.
- Layer 1: 1/2 cornbread
- Layer 2: 1/2 bacon
- Layer 3: 1/2 bell peppers
- Layer 4: 1/2 green onions and tomatoes
- Layer 5: 1/2 corn
- Layer 6: 1/2 beans
- Layer 7: 1/2 dressing mix, spread smoothly
- Layer 8: 1/2 cheese
- Continue layering following same order. Should make two layers of each.
- Chill layered salad until ready to serve. Enjoy!
Cornbread Salad from Deep South Dish blog. A delicious salad made using crumbled cornbread and a variety of vegetables, mixed with a mayonnaise and sour cream Ranch dressing and garnished with. This easy-to-make cornbread salad uses homemade cornbread, red kidney beans, corn, Vidalia onion, bell pepper and cheddar. Not only does it taste delicious, but this salad also looks gorgeous on the table. She gave me the basics of what was in it and here if what I have come up with.
So that’s going to wrap this up with this exceptional food cornbread salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
