Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, pina colada jello shots. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pina Colada Jello Shots is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pina Colada Jello Shots is something that I have loved my whole life.
Pina Colada Jello Shots turn a summer cocktail staple into fun shots perfect for any party! It's a tropical combination that your friends will enjoy! These shots are SUPER easy to make.
To get started with this recipe, we have to first prepare a few ingredients. You can have pina colada jello shots using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pina Colada Jello Shots:
- Make ready 1 cup boiling water
- Make ready 1 tbsp coconut creme
- Prepare 3 oz pina colada or pinapple jello
- Take 1/4 cup cold water
- Make ready 3/4 cup coconut rum
- Make ready 10 cherries
- Prepare 10 2 ounces jello shots cups
Pineapple juice has to much acid in it and the Jello will not set. These layered Pina Colada jello shots made with Malibu rum, Island Pineapple Jello and Coconut Cream pudding are the perfect summer party cocktail. This Pina Colada jello shot was by far the most popular jello shot I served at the party…it really does taste like a Pina Colada! More about the Piña Colada Jello Shots.
Instructions to make Pina Colada Jello Shots:
- Start with a large glass measuring cup and measure out 1 cup of boiling water.
- Add 1 tablespoon of Coconut Creme and stir well.
- Add a 3 ounce package of Pineapple or Pina Colada flavored Jello and stir until the jello is fully dissolved.
- Add 1/4 cup of cold water and stir for 2 minutes
- Add 3/4 cup of Coconut Rum and stir well. Wait until the liquid is about room temperature before pouring into jello shot cups.
- Add one cherrie in each jello shot cup before pouring the mixture.
These incredible, tropical cocktail Jello shooters combine coconut rum, Jello, Island Pineapple Jello, pineapple rum, and cherries, and are perfect if you're having a little island-themed party. Pina Colada Jello Shots - The Recipe. First, prepare the pineapple jello with warmed pineapple juice and cold coconut rum (I used Malibu, another college favorite) until dissolved. Next, pour the gelatin mixture into individual-sized jello shot cups (like condiment cups). Dissolve the jello according to box directions.
So that’s going to wrap this up with this exceptional food pina colada jello shots recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
