Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, macaroni and cheese stuffed cherry tomatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Macaroni and Cheese Stuffed Cherry Tomatoes is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Macaroni and Cheese Stuffed Cherry Tomatoes is something that I have loved my entire life. They are fine and they look wonderful.
Spoon the macaroni and cheese into the prepared dish. It is Sunday morning so we're going to do another one of our post Depression pre-world War two. Besides being tasty, these little tomato poppers are extra awesome because you can make them ahead of time.
To begin with this recipe, we have to prepare a few components. You can have macaroni and cheese stuffed cherry tomatoes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Macaroni and Cheese Stuffed Cherry Tomatoes:
- Make ready 20 large cherry tomatoes, inside pulp removed ( a grapefruit knife works great for this )invert on paper towels to drain while preparing filling.
- Get 3 oz mini penne pasta or any mini pasta, cooked
- Make ready 1 tbsp minced onion
- Take 2 clove of garlic, minced
- Make ready 1/4 cup cream, heavy or light
- Take 2 tbsp sour cream
- Make ready 4 oz mixed cheeses, shredded, I used sharp cheddar and italian four cheese blend
- Prepare 1/2 tsp cajun seasoning
- Prepare 1/4 tsp black pepper and salt to taste, keep in mind the cheese is salty
- Prepare 1 tsp hot sauce, such as franks bramd
- Make ready 1 tbsp grated parmesan cheese
- Take 5 slice pepperoni, each slice cut into 4 pieces
You could also add crisp bacon pieces when served. Return macaroni to the pot along with the remaining ingredients. Kevin's Famous Macaroni and Cheese Pressure Cooker Macaroni & Cheese. Need a homemade Macaroni and Cheese?
Steps to make Macaroni and Cheese Stuffed Cherry Tomatoes:
- Spray a baking dish large enough to hold tomatos tightly with non stick spray. Preheat oven to 400
- In a small saucepan melt butter, add onion and garlic and soften, add cream and sour cream and heat to a simmer, add cajun seasoning and pepper and hot sauce, add cheese, all except grated parmesan which is fo topping and stir just until melted, remove from heat and combine with pasta.
- Fill each tomato with macaroni and cheese, sprinkle tops with parmesan cheese, top each with a pepperoni piece.
- Bake about 20 minutes until hot, don't overbake or tomatos will fall apart.
- Serve as a side dish to almost any meal or a light lunch with a salad!
This Instant Pot recipe is one of my favorites! It tastes SO much better in the Instant Pot compared to over the stove! Lunchtime can be a hit or miss but with this Instant Pot macaroni and cheese, it will always be a hit! Recipe for Roasted Vegetables stuffed with Creamy Macaroni and Cheese. Photographs, how-to video, nutritional information and weight And finally we added some Italian spices to boost flavor.
So that’s going to wrap this up with this exceptional food macaroni and cheese stuffed cherry tomatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
