Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys spiced 'n' iced christmas cookies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Spiced 'n' Iced Christmas Cookies is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Vickys Spiced 'n' Iced Christmas Cookies is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys spiced 'n' iced christmas cookies using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vickys Spiced 'n' Iced Christmas Cookies:
- Make ready 225 grams gluten-free/plain flour
- Prepare 1/2 tsp baking soda/bicarb of soda
- Take 75 grams soft brown sugar
- Prepare 60 grams dairy-free spread such as Vitalite sunflower spread or Stork margarine foil wrapped block
- Prepare 1 tbsp treacle/molasses
- Make ready 2 tsp Mixed Spice, recipe link below
- Take 1 tsp cinnamon
- Make ready 1 tsp ginger
- Make ready 1/2 tsp ground cardamom
- Take 2-4 tablespoons milk or dairy-free alternative
Steps to make Vickys Spiced 'n' Iced Christmas Cookies:
- Cream the butter and sugar in a mixer. Add the spices and treacle and beat again, then add 2 tbsp of the milk
https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
- Add the flour and baking soda then using your hands, bring the dough together into a ball. Add more milk a teaspoon at a time if you need it but don't let the dough become too sticky. Wrap it in clingfilm and refrigerate for half an hour
- Lightly flour your surface and roll out the dough 3mm thick. Cut out your shapes and put them on to two lightly greased baking-sheets. Gather the remaining dough into a ball, roll out again and keep cutting until it has all been used
- Put the baking sheets in the fridge for about 45 minutes, meanwhile preheat the oven to gas 4 / 180C / 350°F. Bake for 12 minutes. They should start to feel hard round the edges as they cool and eventually become really hard. They need to have a nice 'snap'
- Decorate with icing sugar mixed with a little water or brush with marmalade as I did and cut out the same shapes from ready roll icing and stick on top of the cookies. Be creative with piping icing and embellishments
So that is going to wrap this up with this exceptional food vickys spiced 'n' iced christmas cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
