Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mandys lamb country stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mandys Lamb Country Stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mandys Lamb Country Stew is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mandys lamb country stew using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mandys Lamb Country Stew:
- Get 2 lb cooked diced leg of lamb
- Prepare 4 large carrots sliced
- Prepare 3 stick celery sliced
- Make ready 2 large onion, chopped chunky
- Prepare 2 store bought country stew mix (i used knorr)
- Get 3 lb potato peeled and cut into medium chunks
- Take 6 pints cold water (just enough to cover you made need more or less)
Instructions to make Mandys Lamb Country Stew:
- Peel and chop all the veg set aside
- Chop all the remaining meat of the leftover leg of lamb, place into a large pan, add the veg.
- Cover with cold water.
- Add country stew mix or make Ur own I was having a throw it altogether quickly dinner 😁
- Bring to a boil the reduce heat to a simmer and cook for 45-60 minutes (the potatoes help slightly thicken the sauce)
- Serve with crusty brown bread, enjoy😄
https://cookpad.com/us/recipes/354442-mandys-grandmothers-famous-irish-brown-soda-bread
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