Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, apple risotto with bacon. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
With the challenge to create a breakfast dish to rejuvenate the eater, Sōma improvised this dish to revitalize Satoshi Isshiki, Fumio Daimidō, and Megumi Tadokoro. In a large saucepan, heat apple juice and consomme over medium-low heat. In a Dutch oven, melt butter over medium heat.
Apple risotto with bacon is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Apple risotto with bacon is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have apple risotto with bacon using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple risotto with bacon:
- Prepare 1 dash olive oil
- Make ready 400 ml arborio rice
- Prepare 1 onion, finely diced
- Make ready 400 ml apple juice
- Take 1 1/2 liter vegetable stock
- Make ready 1 apple, diced
- Take 8 slice bacon
Add the bacon along with the onion. Stir in the wine and boil, stirring, until wine is reduced by half. Bring the chicken stock to a boil in a saucepan over high heat; reduce heat to low to keep the chicken stock hot. Serve risotto in a wide, shallow bowl with a fan of duck slices on the side and bacon crumbled over top.
Steps to make Apple risotto with bacon:
- Add oil to pan and set to medium heat.
- Finely dice the onion and sauté with rice and apple juice until mixture has thickened.
- Reduce heat to medium low and add stock, one ladle at a time, continually stirring. Wait until the mixture has thickened before adding another ladle
- When the rice is al denté remove from heat and add the diced apple
- Fry the bacon and serve together with risotto
Garnish with a sage sprig and drizzle with cider syrup, if using. Related Video Bring the stock to a boil in a medium saucepan. Cover and keep hot over low heat. Add the chopped apple to the pot with the melted butter and bacon fat and cook for about one minute. I use it not only for risotto, but also paella.
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