Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, melitzanaki spoon sweet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
They should first be peeled, but make with grenadine to add on top. Glyko Melitzanaki me Grenadini (Eggplant with. Add the water with a spoon so that you will wet the sugar well.
Melitzanaki spoon sweet is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Melitzanaki spoon sweet is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook melitzanaki spoon sweet using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Melitzanaki spoon sweet:
- Get 1 kg baby eggplants
- Make ready 1 kg sugar
- Get 1 handful pickling lime
- Get juice of half a lemon
- Make ready blanched almonds
The best cake for any occasion. A really good cake with a very soft. texture and mildly sweet and creamy flavour due to macapuno. Katerina shows us how to make Strawberry Spoon Sweets at Sigma TV's morning talk-show Kalimera. ?? ????. ???????????????? ?????? ?????????????? ?????? ???? ???????????????????? ?????????? ??????. Mushroom spoon sweet by the Greek chef Akis Petretzikis.
Steps to make Melitzanaki spoon sweet:
- Remove the stems from the eggplants. Score them with a small knife, just enough to fit the almond that you will add later.
- Rinse them well and place them in a bowl with water (that covers them). Place the pickling lime in a cheesecloth and then add it to the bowl with the baby eggplants, stirring the water.
- Set aside overnight.
- On the next day, discard the water and rinse the eggplants thoroughly.
- Boil them in water for 10 minutes, strain, leave them in the strainer and place something heavy on top (to press them down) for 6-8 hours so that they lose their bitter taste.
- Now is the time to insert the almonds. The more you add the more tasty they will be.
- Use about 1- 1 1/2 l of water, the sugar and the baby eggplants and cook until the syrup thickens.
- Finally, add the juice of half a lemon.
- When it cools store in jars.
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