Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, eggless oatmeal raisin cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Eggless oatmeal raisin cookies is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Eggless oatmeal raisin cookies is something which I have loved my whole life. They are nice and they look fantastic.
Eggless oatmeal raisin cookies - moist, soft and chewy center with slight crisp on edges, sweet buttery, loaded with plump raisins and spiced – Raisins: The pairing of oatmeal with raisin is just perfect. I like those plump raisins in every bite of oatmeal cookies. These eggless oatmeal raisin cookies are so soft, delicious and yum that you will crave for more!!
To get started with this particular recipe, we must prepare a few components. You can cook eggless oatmeal raisin cookies using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Eggless oatmeal raisin cookies:
- Take 2 cups Oats - (I used Quaker)
- Get 1 cup All purpose flour Maida / -
- Get 3/4 cup Sugar -
- Take 1/2 tsp Cinnamon powder -
- Prepare 1/2 tsp Nutmeg powder -
- Prepare 1/2 tsp ginger Dry powder -
- Make ready 1 tsp Baking Soda -
- Get 2 tbsps Butter - (at room temperature)
- Take 2 tbsps Oil -
- Get 4 tbsps Milk - (at room temperature)
- Take handful Raisins (chopped) -
The cookies will be too sticky to form a ball so I just I didn't have eggs or brown sugar so I did the best I could to make cookies. A large portion of it came from the Chewy Oatmeal. I love oats cookies especially the ones with texture. I have been hunting rolled oats but no luck here in stores so tried online but was not ready to buy the huge pack as it was available only in bulk.
Instructions to make Eggless oatmeal raisin cookies:
- In a wide bowl, mix together oats, all purpose flour, cinnamon powder, nutmeg powder, dry ginger powder and baking soda
- Add sugar and raisins. Mix well
- Add butter and oil. Mix together to get a crumbly texture
- Add milk slowly till the cookie dough comes together
- Keep the dough in an airtight container and refrigerate for 1 hour
- Preheat the oven at 180C
- Take small balls out of the dough and gently flatten them
- Place them on an oven safe tray
- Bake the cookies for 15 minutes. Keep checking after 12 minutes once it starts to brown up
- Cool them for 10 minutes
- Enjoy with a hot cup of tea!
So bought oatflakes which was looking close to rolled oats and tastes great too. Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. Oatmeal cookies are a healthy and filling snack for everyone. Especially for kids, these cookies are an excellent snack option.
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