Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aztec salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aztec salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Aztec salad is something that I have loved my whole life. They’re nice and they look wonderful.
This salad will please all your senses, and leftovers are just as good as the fresh meal! Узнать причину. Закрыть. Jose Thomas. Загрузка. aztec salad nutrition facts and nutritional information. Aztec Salsa. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this recipe, we must prepare a few components. You can cook aztec salad using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aztec salad:
- Take salad
- Prepare 2 can 15 oz. black beans drained and rinsed.
- Make ready 1 green bell pepper seeded and diced
- Prepare 1/2 cup finely chopped red onion
- Get 1 red bell pepper seeded and diced
- Prepare 1 packages 10 oz. frozen corn thawed or two cups fresh or one 15 oz. canned corn kernels drained.
- Get 3/4 cup chopped fresh cilantro
- Make ready 3 diced tomatoes
- Make ready 3 tbsp seasoned rice vinegar
- Make ready 2 tbsp Apple cider vinegar
- Get 1 juice of lemon or lime
- Make ready 2 garlic cloves minced
- Prepare 2 tsp ground cumin
- Make ready 1 tsp ground coriander
- Get 1 chipotle chile in adobo diced (I add two instead of pepper flake)
- Take 1/2 tsp red pepper flake or a pinch of cayenne pepper
Easy, tasty, and visually vibrant; this salad was a staple at spring and summertime picnics and barbeques in my house growing up. Aztec Salad Recipe. by Global Cookbook. Drain and rinse the beans and place them in a large salad bowl with the onions, peppers, tomatoes, corn and cilantro. Unique from Azteca, Salad Shells that you bake up fresh at In minutes, you'll enjoy crispy Salad Shells perfect for filling with one of the recipes below or your own.
Instructions to make Aztec salad:
- Combine beans, onion, bell peppers, corn, tomatoes, and cilantro.
- In a small bowl, whisk together vinegars, lime juice, garlic, cumin, coriander, red pepper flake and chipotle. I use a hand held immersion blender to mix really well.
- Pour over salad and toss gently.
- I let it sit for at least an hour so that flavors will blend. Even better the next day.
- If you like add diced avacado.
Top aztec salad recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. My attempt to calculate the nutrion from the delicious Aztec Chicken Salad at our office's cafeteria. This salad is lovely and can be made ahead. Add or subtract the chipotles to fit your own taste. Actual Cooking Time: No cooking required.
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