Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, pear stew pork belly. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pear stew pork belly is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pear stew pork belly is something which I have loved my whole life. They’re fine and they look wonderful.
Vigorously rub pork belly with paprika and caraway and season with salt and pepper. Peel garlic and squeeze through a garlic press, then rub garlic over Peel pear, cut into quarters and remove seeds, then dice finely. Heat butter in a pan and sauté onion, chestnut and pear, then sprinkle with sugar.
To get started with this recipe, we must first prepare a few components. You can have pear stew pork belly using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pear stew pork belly:
- Prepare Salt
- Prepare Garlic
- Take Pork belly (any meat can do,chicken too)
- Take Tomato
- Make ready Pear
- Take Dry goji berries
- Prepare Small chili (optional)
- Prepare Big chili
- Get Basil as garnish (optional)
It might look a little fatty but actually after simmering, the fat tastes chewy and goes very good with steamed rice!! Pork belly stew is absolutely comfort food for Chinese. Roasted pork belly seasoned with paprika, oregano, and turmeric is a satisfying main course when served alongside rice and vegetables. Sprinkle the chopped scallion on top and serve.
Steps to make Pear stew pork belly:
- Prep all your ingredients as as seen below. Heat your wok and cooking oil,then fry garlic,tomato and pear until fragrance,and soft. About 10minutes.
- Then add in pork belly,goji berries and chili.Stir well and add in abit of water. Leave it for 15-20minutes low medium heat.
- Finally add salt.check if it is up to your liking then finally add in big chili and basil as garnish.stir stir for one two minutes then it is done.happy try
Tags I love Kimchi Stew, especially with pork belly. Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait. Mix vinegar and salt together in a small mixing bowl until salt is completely. To our valued customers, We regret that due to technical challenges caused by new regulations in Europe, we can for the time being no longer accept orders from the European Union.
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