‘Nikomi’ Simmered Miso Ramen
‘Nikomi’ Simmered Miso Ramen

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ‘nikomi’ simmered miso ramen. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

‘Nikomi’ Simmered Miso Ramen is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. ‘Nikomi’ Simmered Miso Ramen is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have ‘nikomi’ simmered miso ramen using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ‘Nikomi’ Simmered Miso Ramen:
  1. Get 500 ml x 2 Water *Note: Use the amount of Water according to the instruction. My Instant Ramen requires 500ml per pack, that’s why I added 500ml x 2
  2. Make ready 2 Instant Miso Ramen *include Noodles and Soup & Seasoning Sachets
  3. Get 2-3 Cabbage Leaves
  4. Take 5 cm Carrot *cut into thin strips
  5. Take 100-150 g Thinly Sliced Pork
  6. Make ready 2 Spring Onion
  7. Prepare Shichimi (Japanese Chilli Spice Mix)
  8. Get *Suggested additional ingredients: Shiitake, Shimeji, Beansprouts, Bok Choy, Garlic Chives, etc
Instructions to make ‘Nikomi’ Simmered Miso Ramen:
  1. Cut all Vegetables and Pork into the size that is easy to eat.
  2. Place Water, Carrot and Cabbage in a large saucepan or pot, and bring to the boil.
  3. Once boiling, add Instant Ramen Noodles. When Noodles are half cooked, add Pork and Spring Onion, then add Soup and Seasoning. Cook until Pork is cooked and Noodles are soft.
  4. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy immediately.

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