Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ramen noodles with bok choy and egg. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ramen Noodles with Bok Choy and Egg is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Ramen Noodles with Bok Choy and Egg is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ramen noodles with bok choy and egg using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ramen Noodles with Bok Choy and Egg:
- Take Soup
- Take 2 tbsp oil
- Get 1 clove garlic
- Get 1 sweet onion
- Make ready 1-2 tbsp sambal oelek
- Take 3 vegetable bouillion blocks
- Get Ramen noodles
- Prepare 1 can bamboo shoots
- Prepare 1 bush of bok choy
- Take Topping
- Make ready 4 eggs
- Get Fried onions
- Get Fresh parsley
Steps to make Ramen Noodles with Bok Choy and Egg:
- Boil the eggs in 5 min. Sort of soft. Scare under cold running water, peel and halve in length.
- Meanwhile heat the oil in a frying pan and fry the garlic, onion and sambal on low heat for 5 minutes until the onion is tender.
- Add 1,5 liters of hot water and the broth blocks. Bring to the boil and add the Ramen. Cook for 2 and then add the bamboo shoots and the bok choy. Let it cook for another 2 minutes until the pak choi is slightly softer, but still firm
- Divide the soup into 4 bowls and place an egg in each bowl. Sprinkle with the parsley or coriander and the fried onions.
So that’s going to wrap it up for this special food ramen noodles with bok choy and egg recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
