Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, miang kham /thai appetizer. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This tasty Thai appetizer, miang kam, originally comes from the North of Thailand. It's influenced by Burmese cuisine and is sometimes made with fermented wild tea leaves. Miang kam is often sold as street snack (see video Miang Kham at Chatuchak Market).
Miang Kham /Thai Appetizer is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Miang Kham /Thai Appetizer is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook miang kham /thai appetizer using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miang Kham /Thai Appetizer:
- Make ready 5 bunch Chaplu ( piperaceae) ,or sub by lettuce if you only want to try sauce
- Get sauce
- Prepare 400 grams palm sugar
- Make ready 1 tbsp brown sugar
- Get 1 finely chop stalk of lemongrass
- Make ready 1/2 tbsp finely chop ginger
- Take 1 tbsp good quality shrimp paste
- Prepare 1/2 tsp salt to taste ,may be not use all
- Make ready 200 grams dried shrimps,small size
- Get 300 grams shredded coconut
- Take 100 ml water
- Make ready filling
- Take 1 head of ginger ,diced
- Prepare 100 grams fresh chili ,chopped
- Get 1 cup roasted peanuts
- Take 1 roast shreded coconut
- Take 2 lime,diced
It was introduced to the Siamese court of King Rama V by Princess Dara Rasmi. Miang kham is a dish that I've wanted to share on this blog for a long time now. This one-bite appetizer embodies bold Thai flavors, with spicy ginger and Thai chilis, sour lime segments, nutty toasted peanuts and coconut, and a sweet and salty shrimp paste-based sauce all wrapped together. The Thai appetizer, Miang Kham, is one of the healthiest snacks.
Instructions to make Miang Kham /Thai Appetizer:
- Finely chop ginger,lemongrass,galangal ,clean leaves ,set aside
- Roast coconut until light brown,add shrimp paste,dry shrimps,stir until little more brown,add palm sugar,water ,half of salt ,then let it simmer on low heat,stir frequently protect from burning until sauce get to dark brown color approximately 1 to 2 hours
- During this time in seperate pan ,roast peanut until crispy ,do the same with shreded coconut until light brown ..then remove to serving plate ,chop chili, dice lime,ginger,clean leaves ,pat dry ,prepare to serving plate
- To eat : fill one leaf with fillings ,top with half teaspoon of sauce ,this can get a big bowl of sauce ,good for party or daily appetizer as it can save in refrigerator for later use
It's a perfect mix of savory, sweet, and tangy, along with healthy raw vegetables. It's actually an appetizer, but we often eat it for dinner! However, the original Minag Kham recipe from Thailand has fish sauce, shrimp paste, and dried. His is a popular appetizer in Thailand. It's called Miang Kham or sometimes known as Leaf-Wrapped Tidbits or bites.
So that is going to wrap this up for this exceptional food miang kham /thai appetizer recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
