Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, breakfast quesadilla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Breakfast Quesadilla is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Breakfast Quesadilla is something which I’ve loved my whole life.
Find Deals on Breakfast Quesadilla in Groceries on Amazon. Breakfast Quesadillas Fluffy eggs and a crispy tortilla make this speedy recipe from Jennifer Evans of Oceanside, California, great for breakfast or brunch. To assemble the quesadillas, place a tortilla on a buttered griddle or skillet over medium-low heat.
To begin with this recipe, we have to prepare a few components. You can cook breakfast quesadilla using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Quesadilla:
- Prepare Flour Tortilla (8" in diameter)
- Prepare 2 eggs
- Get Salt
- Take Ground white pepper
- Prepare Shredded cheese (mexican cheese, cheddar or mozzarella)
- Make ready Meat (ground sausage, chopped ham, chopped bacon)
This easy breakfast quesadilla recipe is so delicious! Serve these protein-rich quesadillas stuffed with scrambled eggs, beans and herbs for breakfast, brunch or dinner. Cook bacon in a medium nonstick pan over medium heat until crispy. These Breakfast Quesadillas are filled with scrambled eggs, cheese, and the tastiest chopped bacon around.
Steps to make Breakfast Quesadilla:
- Heat a nonstick pan over medium heat. Cook sausage or bacon until brown. Set aside. If using ham, just heat it up
- Wipe excess oil. Reduce heat to low.
- Beat eggs and season with salt and white pepper. Add beaten eggs and swirl to spread evenly at the bottom of the pan. Cook in low heat until eggs are nearly cooked through
- Sprinkle the top with shredded cheese then cover with tortilla. Use a large spatula to flip the egg over.
- Sprinkle more shredded cheese, then the cooked meat over the half side of the surface.
- Fold the tortilla in half
- Sautee on both sides until golden brown. Adding a little oil to the pan will help the outside of the tortilla crisp nicely
- Remove from the pan and serve warm with Pico de Gallo or Salsa.
I always have to cook an extra few slices of the Jones Dairy Farm Cherrywood Smoked Bacon because my family just can't wait until dinner is ready. We're a total bacon-loving family, especially my boys. Breakfast quesadillas are the easiest one-pan breakfast and take just minutes to make. Change up the egg quesadillas with your favorite protein. Watch the video tutorial to see how we made them with breakfast sausage, bacon, and sliced deli ham.
So that is going to wrap this up for this special food breakfast quesadilla recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
