Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken koyla karahi (smoked chicken karahi). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Koyla Karahi (Smoked Chicken Karahi) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Koyla Karahi (Smoked Chicken Karahi) is something which I have loved my entire life. They’re fine and they look wonderful.
Koyla Karahi - Step By Step Recipe. Heat the oil in a saucepan. As oil is heated, add chopped tomatoes and leave.
To get started with this particular recipe, we must prepare a few components. You can have chicken koyla karahi (smoked chicken karahi) using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Koyla Karahi (Smoked Chicken Karahi):
- Make ready 1 kg Chicken
- Take 2 tbsp Ginger Garlic paste
- Take 2 Onions medium (sliced)
- Prepare 4-5 Tomatoes (sliced)
- Make ready 1/4 cup Yogurt
- Make ready 1 tsp Red chilli pwder
- Make ready to taste Salt
- Get 1 tsp Cumin powder
- Get 1 tsp Coriander powder
- Make ready 6-8 Black pepper corns
- Make ready 2 Black cardamoms
- Get 3 Cloves
- Prepare 1 Bay leaf
- Make ready 1 tbsp Dry fenugreek leaves
- Take 4-5 tbsp Fresh coriander leaves (chopped)
- Make ready 1 cup Oil
- Get 4 tbsp Ginger julienne
- Get 4 tbsp Fresh coriander leaves
- Make ready 4-6 Green chillies
- Make ready Piece coal for smoke
If you like my videos please Hit on like. Chicken karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste. Grab some Naan, Chicken Karahi (or Kadai Chicken) is a fragrant Pakistani Chicken Curry that will have you wanting to savor every last bite! Chicken Karahi (also known as Kadai Chicken) is a chicken curry from Pakistan and Northern India.
Steps to make Chicken Koyla Karahi (Smoked Chicken Karahi):
- Dry roast black pepper corns, cloves, bay leaf and black cardamom seeds; cool and grind them into fine powder; set aside.
- Heat oil in a pot, add chicken pieces and fry till it changes colour; take out from loil and set aside.
- In the same oil add sliced onions and fry till it's light golden brown, add ginger garlic paste; saute to remove raw smell, add slices tomatoes and cook till tomatoes dissolve completely, add yogurt and fry masala for few minutes; add chicken pieces, red chilli powder, cumin powder, coriander powder, salt, roasted and ground pieces; mix 2tbsp of ginger julienne, 2-3 green chillies, mix and cook covered till chicken is tender and oil comes up to the surface.
- Add dry fenugreek leaves, cook for 1-2 minutes.
- Finally give coal smoke, garnish with ginger julienne, fresh coriander leaves and green chillies.
- Serve with naan.
It is a very popular dish because it is so quick and. Chicken Karahi is a popular dish across the globe and you must find it in Pakistani Restaurants. The name drives from the cooking pot "karahi" (wok) in which meat is cooked. Koyla Karahi Recipe is a variation in chicken karahi. The cooking method is as simple as most of Pakistani Food Recipes have.
So that’s going to wrap it up for this special food chicken koyla karahi (smoked chicken karahi) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
