Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick jazzy crab & mushroom pizza. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Quick Jazzy Crab & Mushroom Pizza is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Quick Jazzy Crab & Mushroom Pizza is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook quick jazzy crab & mushroom pizza using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick Jazzy Crab & Mushroom Pizza:
- Take 1 large packaged pizza crust (my favorite is Boboli)
- Prepare 1 small jar of your favorite pizza sauce
- Prepare 1 fresh mozzarella cheese ball (cut into 1/4 in thick slices)
- Take 1 packages shredded mozzarella (or your favorite cheese)
- Prepare 6 oz fresh crab meat
- Get 1 sliced any variety fresh mushrooms (as much as you like, I like a lot on mine)
- Prepare 1/4 diced onion (or as much as you like)
- Make ready 1/4 diced bell pepper (or as much as you like)
- Prepare 1 diced jalapeño or serrano pepper (depending on how spicy you like it)
- Take 1 a few squeezes of fresh lime juice
- Prepare 1 pinch Old Bay seasoning or any Creole seasoning
- Take 1 dash hot sauce (optional)
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Steps to make Quick Jazzy Crab & Mushroom Pizza:
- Preheat your oven to 375.
- Spread as much pizza sauce as you like on your prepared pizza crust.
- Lay your mozzarella cheese slices over the sauce.
- Add your shredded cheese, then your crab, and your veggies in whatever order you like. (You can also add any other toppings you like, such as pepperoni, fresh basil, tomato, whatever ingredients float your boat.)
- Add a few squeezes of fresh lime juice over the top, being sure to get some on the crab meat.
- Give it a couple shakes of Old Bay (or any Creole seasoning) over the top. (I also added some black pepper.)
- Bake in your preheated 375°F oven for 12-15 min until gooey and slightly browned.
- Enjoy!
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