Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peshawari chicken karahi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Peshawari Chicken Karahi is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Peshawari Chicken Karahi is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook peshawari chicken karahi using 30 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peshawari Chicken Karahi:
- Take 400 gms chicken with bones or boneless
- Prepare 1 capsicum cubed
- Take 1 onion cubed and layers separated
- Take 1 tbsp kasoori methi
- Get 1/4 tsp turmeric
- Get 1 tsp kashmiri red chilli powder
- Make ready 1 tomato chopped
- Prepare 3 tbsp tomato puree
- Make ready 1 tsp grated ginger
- Make ready 1 tsp minced garlic
- Take 1 tbsp ginger paste
- Prepare 2 tbsp fresh cream or 1 tbsp cashewnut paste
- Get 2 tbsp chopped coriander
- Get 4 tbsp refined oil
- Take 1/2 cup water
- Get 1 tsp kitchen king masala
- Take For the karahi/kadai masala :
- Prepare 1 tsp roasted dhaniya
- Take 1 tsp roasted jeera
- Prepare 3 cardamom,
- Take 1 small stick cinnamon,
- Make ready 1 small stick cinnamon,
- Get 4 cloves,
- Make ready 4 cloves,
- Prepare 1 bay leaf roasted
- Take 1 bay leaf roasted
- Make ready 2 dry red chillies roasted
- Take 3-4 slit green chillies
- Take 1 tsp black pepper powder
- Get To taste salt
Instructions to make Peshawari Chicken Karahi:
- Marinate chicken with little salt and black pepper and set aside.Dry roast karahi masala and grind it.Set aside.
- Scrape ginger in a grater and mince garlic.Make a paste of fresh cream or cashewnuts, ginger paste.Cube 1 onion and separate the layers.Cube 1 capsicum.
- Heat oil in a karahi or wok and fry the chicken pieces.Saute the cubed onion and capsicum.Fry 2 dry red chillies and set aside.
- Sprinkle jeera and when it splutters add the minced garlic and ginger, chopped tomato with a sprinkling of salt till it's soft.Add the wet masala,turmeric, red chilli powder,kitchen king masala, tomato puree and fry.Add the chicken pieces and toss.Add little water and cook on low flame till done and masala coats chicken.
- Add the slit green chilles and sautéed onion and bell pepper.Sprinkle karahi masala and crushed kasoori methi. Garnish with chopped coriander and dry red chilles. Serve with jeera rice,pulao,roti or naan.
So that is going to wrap it up for this exceptional food peshawari chicken karahi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
