Toddler-size Zucchini Fries
Toddler-size Zucchini Fries

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, toddler-size zucchini fries. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Toddler-size Zucchini Fries is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Toddler-size Zucchini Fries is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have toddler-size zucchini fries using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Toddler-size Zucchini Fries:
  1. Get 1 small zucchini
  2. Prepare 2 tsp coconut oil or unsalted butter - melted
  3. Prepare 2 tbs grated parmesan romano blend (just parmesan is fine too)
  4. Make ready 1 tsp garlic powder
  5. Get 1/2 tsp dried basil
Instructions to make Toddler-size Zucchini Fries:
  1. Preheat oven to 400°F. Line a baking sheet with foil or parchment the paper. Mix parmesan/romano blend, garlic powder, and basil in a small bowl. Set aside.
  2. Wash zucchini. Cut into thirds across. Cut each third in half lengthwise. Cut each half into 3 to 4 pieces lengthwise to make wedges.
  3. Place zucchini in a medium bowl. Drizzle with oil/butter and gently toss to coat. Sprinkle with seasoning mix. Gently toss to coat again.
  4. Arrange in a single layer on baking sheet. Bake until fork tender, turning halfway through. About 10 minutes.
  5. Let cool to room temp before feeding to little ones. Enjoy!

So that’s going to wrap this up for this special food toddler-size zucchini fries recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!