Chicken Koyla Karahi
Chicken Koyla Karahi

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken koyla karahi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Koyla Karahi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Koyla Karahi is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken koyla karahi using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Koyla Karahi:
  1. Make ready 1 kg chicken
  2. Take 250 gm tomato
  3. Prepare 100 gm yogurt
  4. Make ready 1 tbsp ginget garlic paste
  5. Prepare 1 tbsp cumin seed
  6. Take 1 tbsp corraindet seed
  7. Get 1 tsp black pepper
  8. Make ready 1 tsp red chilli flake
  9. Take 1 tsp kashmiri lal mirch
Steps to make Chicken Koyla Karahi:
  1. Heat oils add chicken nd fry till it changes colour nkw add gg paste cook until all water dries now remove chicken in same oil add little more oil then add cubed tomatoes and cook nd fry at high flame for 10mins afterwards add turmeric powder kashmiri lal mirch fried chicken salt and blended tomatoe paste cover nd cook at medium flame After 15mins increase temperature to high nd fry again add black pepper nd roasted grinded masala, garam masala and yogurt
  2. Cook until required consistency come then add freen chillies green corrainder and juline cug hinger. close lid and give dum for 5 min now turn off the flame and give coal smoke for 15 min…

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