Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steph's fantastic dutch apple pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Steph's Fantastic Dutch Apple Pie is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Steph's Fantastic Dutch Apple Pie is something which I’ve loved my whole life. They are nice and they look wonderful.
We lay in the grass with full bellies and piles of apples all around. This classic Dutch Apple Pie Recipe with crisp buttery crust and crunchy almond oat topping is bursting Fantastic!! That topping looks absolutely amazing :) will definitely have to make it for the holidays.
To get started with this recipe, we must prepare a few ingredients. You can cook steph's fantastic dutch apple pie using 11 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Steph's Fantastic Dutch Apple Pie:
- Take Frozen Pie crust (deep dish 9")
- Prepare FILLING
- Get large Granny Smith Apples (5 if apples are extra large- pictured)
- Take sugar
- Prepare flour
- Make ready Cinnamon
- Make ready salt
- Take CRUMB TOPPING
- Get butter
- Prepare firmly packed brown sugar
- Make ready flour
Loaded with apples, raisins, cinnamon and the most delicious pastry I've ever eaten! A wonderful old family recipe, simple ingredients, easy to make and delicious every time! One of the best dutch apple pies you'll eat! Fit pie crust into pie plate.
Instructions to make Steph's Fantastic Dutch Apple Pie:
- Pre-heat oven to 425 F
- Peel, core and slice apples.
- As you cut the apples put them in a big bowel of water (to prevent browning)
- Add other filling ingredients directly to freezer bag
- Drain apples in colander. Add them to the plastic bag with filler ingredients. And shake bag till apples are coated.
- In a separate bowl, cut together all the crumb topping ingredients (if you don't have a pastry cutter, you can use 2 butter knives in a cross slicing motion)
- Cut butter and topping together until pea-sized
- Put the pie shell on a cookie sheet
- Flip the bag of Apple filling into the pie shell. It will be overflowing with apples (your going to have to pile them in the center and make a mound)
- pull plastic bag off, keeping the apples from falling- don't worry they will cook drown
- Then press the topping onto the pile of apples (easiest way is to grab a hand full and press it on) making sure all the apples are covered. It's going to make a mess and fall off, you'll have to wipe the topping off the cookie sheet and add it back to the pie. (Wipe cookie sheet with paper towel when done - keeps butter from burning in the pan)
- Put the cookie sheet and the pie into the oven. (Don't just pick up the pie. It's so full you will loose apples if you do)
- Bake on 425 for 40 minutes
- Cover pie with tin foil (doesn't have to be sealed to pie just place it on top) and bake another 10 min - stops the topping from over cooking
- Put a butter knife into the pie, if you feel the apples are still uncooked, cover and cook in 5 minute intervals till done.
- Serve warm with real whip cream! (Or al la mode)
In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg. Not everyone loves pumpkin pie for dessert at Thanksgiving. So our friends at America's Test Kitchen came to the rescue with an amazing recipe for Pennsylvania Dutch Apple Pie. Listen: America's Test Kitchen's Thanksgiving treat: Pennsylvania Dutch apple pie. Dutch Apple Pie is by far my husband's favorite pie, we actually call it Beau's Dutch Apple Pie.
So that’s going to wrap this up with this exceptional food steph's fantastic dutch apple pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
