Crock-Pot Chicken Curry
Crock-Pot Chicken Curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crock-pot chicken curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This crockpot Thai chicken curry is perfect for those Saturday's or Sunday's when you're feeling lazy and have absolutely zero desire to cook or even walk to the nearest restaurant. Quick question: I notice that the crock pot version doesn't call for the Curry powder like the stove top version does. Crockpot Thai Chicken Curry is one of the easiest meals to make and is so tasty.

Crock-Pot Chicken Curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Crock-Pot Chicken Curry is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Chicken Curry:
  1. Prepare 3 lbs boneless skinless chicken thighs
  2. Get 2 cups coconut milk
  3. Make ready 4-8 cloves garlic (finely chopped)
  4. Get 2 med. onions (thinly sliced)
  5. Take 3 tbs curry powder
  6. Take 1-2 tbs ground ginger
  7. Get 1 tbs cumin
  8. Take 1 box frozen peas
  9. Prepare 1 tbs dried parsley
  10. Get salt&pepper

Skim the fat from the juices in the crock pot. Crock Pot Chicken Curry Coconut Milk Recipes. Slow Cooker Crock Pot Tater Tot CasseroleTammilee Tips. But the heat is most likely from the cayenne, rather than curry powder.

Steps to make Crock-Pot Chicken Curry:
  1. Add everything but the peas in your cockpot
  2. On high for 6 hours, low for 8-10 hours. Depending on crockpot.
  3. Add peas the last 5-10 minutes
  4. Serve over rice & enjoy.

You can adjust the cayenne according to your tastes. Do I have to use chicken breast, or can I use another cut? I have chicken breasts for this recipe, should I not cut them at all before adding them to the crock pot? Also I have lemongrass in my garden that badly needs to be used, since this is curry based do you think it would be a good addition to the. This crock-pot chicken curry is no exception - the chicken will melt in your mouth.

So that’s going to wrap this up for this special food crock-pot chicken curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!